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Organic does not necessarily mean small. As the demand for organic products has grown, so has the size of farms producing organic food. Ed Fry of Chestertown, Maryland has approximately 1,300 acres of organic corn, soybeans, alfalfa, sweet peas and oats, and employs nine people in his operation. The products produced by Fry are largely used as feed for organic milk production, and some are processed for human consumption; a few of his vegetables even end up in the farmers? market..